Certificate Program: Tea for Hospitality
Enhance your F&B team’s tea service with our specialized “Tea for Hospitality” program at the Indian School of Tea (IST). Empower your staff to deliver exceptional guest experiences through world-class tea service. Our comprehensive program covers every aspect of tea hospitality, from appreciation and etiquette to history, pairing, brewing, and steeping techniques. Take your tea game to the next level and provide your guests with an unforgettable experience. Join our program now!
Program Details
- Tea Appreciation: Gain a deeper understanding of tea varieties, flavors, and aromas through guided tastings and sensory exploration sessions. Learn to identify different tea types, including black, green, oolong, and white teas, and develop your palate to appreciate the nuances of each.
Tea - Etiquette: Master the art of serving tea with grace and elegance. Our expert instructor will teach you the proper techniques for handling tea utensils, pouring tea, and interacting with guests in a professional and courteous manner.
- Tea History: Explore the fascinating history of tea, from its ancient origins in China and India to its journey across the globe. Discover the cultural significance of tea in various societies and learn how historical events have shaped tea consumption and traditions.
- Tea Pairing: Unlock the secrets of tea and food pairing to create harmonious flavor combinations that delight the senses. Explore the principles of flavor matching and experiment with different tea and food pairings to create memorable dining experiences for your guests.
- Tea Brewing and Steeping: Master the art of brewing and steeping tea to perfection. Learn about water temperature, steeping times, and brewing methods for different tea types, and practice hands-on techniques to ensure consistently excellent tea quality.
Delivery Options
Our “Tea for Hospitality” program is available in physical and online formats, allowing you to choose the best delivery method that suits your team’s needs and schedule. Whether you prefer in-person instruction at either your or our facilities or the flexibility of online learning, we’ve got you covered.
Faculty
Led by Susmita Das Gupta, a renowned Tea Artist and the Founder of the Indian School of Tea & Tea With Susmita, our expert faculty members bring years of experience and expertise to the classroom. With their guidance, you’ll gain invaluable insights into tea hospitality and develop the skills needed to elevate your establishment’s tea service to new heights.
Take advantage of this opportunity to transform your F&B team into tea service experts. Enroll in our “Tea for Hospitality” program today and set your establishment apart with exceptional tea experiences that leave a lasting impression on your guests.
- Duration: 1 day (10 am to 5 pm)
- Format: Physical sessions only
- Delivery: Theory & Practical
To get started, please write to indianschooloftea@gmail.com
Or call at +91 9108235096